You can throw them through flour and fry for small, popcorn-like livers or smoke them as a well-deserved treat for the pups. 8oz fresh or frozen broccoli (cooked) flour. Leave bacon fat in Dutch oven add pheasant and brown on all sides (on stove). Read More about Spanish Partridge, Pheasant or Quail Escabeche. Ive found that once they are deboned I generally get about 7-10 ounces of meat. And yes, chicken can be subbed in for any pheasant dish. Recipe creator Lizzy says it's "a spicy, crisp, and delicious mouthful.".